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Among the many forms in which Soya Protein is available for use in foods, Soya Milk Powder has distinct advantage over the others. It is totally soluble and has a better balance of Protein. Soya Milk Powder has all the three major nutrients and in addition, contains many Vitamins and Minerals in significant quantities. Spray drying of Soya milk, under carefully controlled conditions, yields Soya Milk Powder in which protein retains its nutritional and functional properties. In the process, the fat is microencapsulated by the protein, protecting it against oxidation during storage and transportation. Therefore, the powder form creates a much wider spectrum of end usage, catering to the Food Health and Pharmaceutical industries in general and the individual in particular for direct consumption.